Taurine

Taurine is an amino sulfonic acid, needed for proper maintenance and functioning of skeletal muscles. It is considered to be the second most abundant in muscles after glutamine. Taurine has been known to increase muscle mass and strength. It acts similarly to creatine in that it expands the body's cells by helping the muscle cell itself hold more water. Taurine can work like diuretic, keeping potassium and magnesium inside the cell while keeping excessive sodium out. Taurine is so important to high performance athletes, because it reduces muscle damage caused by exercise, accelerate recovery between workouts and helps in protein synthesis. Supplementation with taurine has been shown to increase growth hormone. It acts as an antioxidant and protects against toxicity of various substances. While preventing oxidative stress, it also helps to maintain skin hydration. Taurine can enhance attention and cognitive performance. It occurs naturally in seafood, meat, eggs, poultry and dairy products (absorption of taurine from beverages may be more rapid than from foods). Taurine is beneficial for adult human blood pressure, adipose tissue regulation and prevention of obesity. It has also been shown to help people with congestive heart failure by increasing the force and effectiveness of heart-muscle contractions. Taurine can lower blood cholesterol and act as a glycation inhibitor. It can prevent atherosclerosis, coronary heart disease and cirrhosis. Because it aids the movement of potassium, sodium, and calcium in and out of the cell, taurine has been used as a supplementation for epileptics as well as for people who have uncontrollable facial twitches. Taurine is a derivative of cysteine.

L-Cysteine

L-Cysteine is a non-essential amino acid (biosynthesized in humans) which serves an important structural role in many proteins. It is closely related to Cystine which is formed by two molecules of L-Cysteine. Cysteine contains sulfur and is also used to manufacture L-Glutathione and L-Taurine. It is important in detoxification and can even protect the body from damage caused by radiation. L-Cysteine is used in producing antioxidants and protects the brain and liver from alcohol, drugs and cigarette smoke damage. It is important for the repair of hair and nail tissue. Other benefits include healing of severe burns, formation of skin, building muscles and reducing the effects of aging. Although classified as a non-essential amino acid, in rare cases, Cysteine may be essential for individuals with metabolic diseases, infants or the elderly if a sufficient quantity of methionine is not available in the body. You can find Cysteine in many foods - chicken, pork, turkey, duck, eggs, milk, broccoli, garlic, onion, red peppers, wheat germ and oats. L-Cysteine enhances immune system function and promotes the activity of white blood cells. It is also used in treating angina, bronchitis and acute respiratory distress. During a hypoglycemia attack (too much insulin in the blood causing an unsafe drop in blood sugar) Cysteine can be used to inactivate insulin, allowing blood sugar levels to normalize. L-Cysteine supplements are recommended for bodybuilders and athletes due to the regular physical stress which weakens their immune systems. Cysteine can prevent the breakdown of muscle tissue and enhance sport endurance because it produces energy by converting to glucose. Bodybuilders can benefit form its effectiveness in building lean muscle tissue and fat burning.

Antioxidants

Although oxidation reactions are crucial for life, they can also be damaging. Oxidation reactions can produce free radicals, which start chain reactions that damage cells. An antioxidant is a molecule capable of slowing or preventing the oxidation of other molecules. Low levels of antioxidants cause oxidative stress and may damage or kill cells. Diets high in fruit and vegetables, which are high in antioxidants, promote health and reduce the effects of aging. Antioxidant supplements can help prevent many diseases ( cancer, stroke and neurodegenerative diseases ). During exercise, oxygen consumption can increase vastly. This leads to a large increase in the production of oxidants and results in damage that contributes to muscular fatigue during and after exercise. Antioxidant substances include Vitamin C (Ascorbic acid), Vitamin E, Vitamin A, Glutathione, Lutein, Selenium, Beta Carotene, Lycopene, Lignan, Coenzyme Q10, Polyphenols.